Beef Skirt Steak
Our 28-day dry-aged skirt steaks have been getting rave reviews as "the best bite of meat I have EVER tasted!" This steak benefits from a tenderizing marinade before being prepared on the grill, stovetop or under the high heat of a broiler. It’s recommended to cut diagonally across the grain.
Weights and Sizes are as follows:
• Medium up to 1 lbs | $20
• Large 1-1.25 lbs | $25
• Extra Large 1.25+ lbs | $30