Grass-Fed Pork Shoulder Roast

Roughly 6 lbs.
 
This pork shoulder roast is best seasoned and cooked slowly in the oven with a broth in order to allow the proteins to degrade, providing a pork roast that will easily pull apart and satisfy the palate. Our registered Berkshire pork is top-notch in terms of pork quality because of the premium genetics that pass on high marbling and the desirable reddish-pink color to their offspring.