T-Bone Steak

A Back to Nature Farms favorite and truly a steakhouse cut! The T-Bone combines a Strip Steak and a smaller portion of the Tenderloin that makes for one of the best cuts we sell. As always, grass-fed and finished, dry-aged for 28 days and top-quality Angus genetics brings you an eating experience like none other. 
 
"Owing to their large size and the fact that they contain meat from two of the most prized cuts of beef (the short loin and the tenderloin), T-bone steaks are generally considered one of the highest quality steaks, and prices at steakhouses are accordingly high."
We have a limited supply as we can never keep these in stock. 
 
Vacuum packed for your convenience.
 
Weight and Sizes are as follows: 
•15oz
• Large 1-1.5 lbs | $36