Our meat isn't sourced, it's our own. It comes from animals that are born and

raised on our farm. We do this because we care, because raising animals is our

passion and because - in order for us to sell meat with confidence - we need to

know how the animals are raised, what they are fed, and whether they are given antibiotics and hormones. We make a point to ensure our animals are happy, healthy, and given plenty of room to roam. We enforce sustainability by utilizing regenerative agriculture* methods. We partake in rotational grazing* in order to revitalize our soil and better our environment. Our animals are frequently moved between paddocks with time between grazing built in for plant recovery. This process mimics the way that wild herds of bison moved across grasslands years ago. As herds graze, dung, urine and old plant matter are trampled into the ground where they can decompose and enrich the soil’s network of microbial life. Dung beetles and other beneficial insects aerate the soil and move resources into the earth. Read on to find out exactly what standards we hold ourselves to.